Peking duck recipe

 

Peking duck recipe

Peking duck recipe

Peking duck recipe is delicious, and it can be served with both plum sauce and fruitsauce
Prep Time 15 mins
Cook Time 1 hr 30 mins
Additional time 2 hrs
Total Time 3 hrs 50 mins
Course Main course
Servings 4 people
Calories 557.6 kcal

Equipment

  • A small bowl
  • Serving platter
  • Preheated oven
  • oven rack
  • a large pot
  • Rosting pan

Ingredients
  

  • 1 whole duck
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground white pepper
  • ½ teaspoon ground ginger
  • teaspoon ground cloves
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 1 sliced orange
  • chopped parsley
  • 2 tbsp sugar
  • salt
  • 2 teaspoon white vinegar
  • onion
  • ½ cup plum jam
  • ¼ cup chopped chutney

Instructions
 

  • Firstly rinse the duck inside out and using a paper towel, pat it.
  • In a small bowl, mix ginger, cloves, white pepper, and cinnamon.
  • Sprinkle one teaspoon of the dry mixture into the cavity of the duck.
  • Add two tablespoon of soy sauce to the dry mixture and stir it.
  • Rub the spice mixture evenly over the body of the duck.
  • Cut one onion, and tuck it inside the cavity of the duck.
  • Marinate it for at least 2 hours.
  • Place the duck on the rack and steam it for an hour in a large pot.
  • Using two spoons lift the duck and drain onion and juices from its cavity.
  • Preheat the oven to 375 degrees Fahrenheit.
  • Place the duck breast side up in the roasting pan. Carefully prick the skin of duck using a fork.
  • Roast it for 30 minutes in the oven.
  • During roasting, mix honey and soy sauce in a bowl and brush the honey mixture onto the duck after 30 minutes.
  • Turn on the heat up to 500 degrees Fahrenheit, and roast the duck for 5 minutes
  • Prepare the duck sauce by mixing sugar, plum, vinegar, and chutney in a bowl.
  • Place the roasted duck in the serving platter and garnish with chopped parsley and orange slices.
  • Use the sauce for dipping and enjoy this dish.

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