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Duck breast and herb salad with roasted cashews

You can also enjoy duck breast with herb salads and roasted cashews.
5 from 1 vote
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Resting time 5 minutes
Total Time 1 hour 20 minutes
Course Main course
Cuisine American
Servings 4 people
Calories 880 kcal

Ingredients
  

  • Lettuces
  • 1 onions
  • grapefruit
  • mint, coriander, and basil leaves
  • chopped roasted cashews

Ingredients for dressing

  • fish sauce
  • lime juice
  • green chilies
  • tamarind paste

Instructions
 

  • For the dressing, put two tablespoon fish sauce, two tablespoon lime juice, two to three green chopped chillies, and one tablespoon tamarind sauce in a food processor and whizz.
  • Thinly slice the duck breast and toss it with onions, lettuce, grapefruits, and herbs.
  • Add some of the dressing to the plate.
  • Spread some cashew nuts over the top.
  • Drizzle more sauce over it and serve.