In a small pan, put cumin and coriander seeds and roast it until aromatic.
Crush it along with juniper berries and mix with other spices including salt and pepper, or you can also use the blender to blend it.
Rub it all over the duck and scatter rosemary, thyme and sliced garlic.
Rub it all over the duck and scatter rosemary, thyme and sliced garlic.
Using paper towel pat dry the duck legs but do not wipe off the marinade.
In a large pan, pour some oil or duck fat.
Add bay leaves to it, and fry it for 2 minutes.
Put the duck legs in it, and cook it for about 2 hours and 15 minutes. Turn the duck leg time and again.
Check the duck legs after 2 hours. If it is well cooked and turn the heat high and make it crispy.
Enjoy it with a glass of wine.