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Duck sauce recipe

If you love duck sauce, you’ve got to try this natural, homemade, and fresh version. It’s so simple to make and tasty, you may decide never to go back to the old way of buying from the store.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course condiments
Cuisine Chinese

Equipment

  • Small bowl
  • fork

Ingredients
  

  • 2 tbsp sugar
  • 2 tbsp hot water
  • 3 tbsp apricot preserves
  • 1 salted plum
  • ¼ teaspoon soy sauce
  • ¼ teaspoon rice vinegar

Instructions
 

  • Take a small bowl and mix hot water and sugar until the sugar is preserved.
  • Add apricot preserves to it.
  • Remove the pit from the pickled plum and add it to the bowl.
  • Add ½ teaspoon of liquid from the plum jar, rice vinegar and soy sauce.
  • Mix everything well using a fork.
  • Leave the sauce for 5 minutes and mix again.

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