Easy Duck Sauce Recipe

A duck sauce is a condiment, which is popular in Chinese-American restaurants. It is often served with fried noodles, egg rolls, crab Rangoon and Roasted Duck. Duck sauce is orange in color and has a thin, jelly-like consistency having a sweet and sour taste. The homemade duck sauce is fresh, tasty, and preservative-free, and you can customize it on your own as per the taste. The best part of duck sauce is that it is made with real ingredients. So you might be wondering how to make duck sauce? Believe me, I got you covered. Here you can find 3 different recipes for duck sauce, prepare the one you find easy and love to try. So, let’s get started.

 

Duck sauce recipe

Duck sauce recipe

If you love duck sauce, you’ve got to try this natural, homemade, and fresh version. It’s so simple to make and tasty, you may decide never to go back to the old way of buying from the store.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course condiments
Cuisine Chinese

Equipment

  • Small bowl
  • fork

Ingredients
  

  • 2 tbsp sugar
  • 2 tbsp hot water
  • 3 tbsp apricot preserves
  • 1 salted plum
  • ¼ teaspoon soy sauce
  • ¼ teaspoon rice vinegar

Instructions
 

  • Take a small bowl and mix hot water and sugar until the sugar is preserved.
  • Add apricot preserves to it.
  • Remove the pit from the pickled plum and add it to the bowl.
  • Add ½ teaspoon of liquid from the plum jar, rice vinegar and soy sauce.
  • Mix everything well using a fork.
  • Leave the sauce for 5 minutes and mix again.

Video

Chinese duck sauce recipe

Chinese duck recipe

The Chinese duck sauce is well served in the Chinese restaurant along with a bowl of crispy fried noodles, hot mustard, and hot tea.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course condiments
Cuisine Chinese
Servings 4 people
Calories 2011 kcal

Ingredients
  

  • ¾ cup apricot jam
  • 2 tbsp plum jam
  • ¾ cup peach jam
  • 1 red chili
  • 5 tbsp rice vinegar
  • 1 teaspoon ginger root
  • 1 teaspoon soy sauce
  • 1 teaspoon chili powder

Instructions
 

  • Peel and mince the ginger root.
  • Put all the ingredients in a food processor or blender and blend it well until smooth.
  • Refrigerate it before using.

Two ingredient duck sauce

You can also prepare the duck sauce at your home with only two ingredients, apricot jam and white vinegar.

Instructions

  1. Take a small bowl and add apricot jam and white vinegar to it.
  2. Using a fork, stir the mixture until well blended.
  3. Store it in a container.

Duck sauce recipe with fruits.

Duck sauce recipe with fruits

Prep Time 20 mins
Cook Time 40 mins
Additional time 30 mins
Total Time 1 hr 30 mins
Course condiments
Servings 8 people
Calories 224.3 kcal

Equipment

  • Stockpot
  • Blender or food processor

Ingredients
  

  • 5 cups chopped mixed fruits
  • water
  • ¾ cup apple juice
  • 1 teaspoon apricot preserves
  • ½ cup brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon mustard powder

Instructions
 

  • In a stockpot, put all the chopped fruits.
  • Add water, apple juice, apricot preserves, soy sauce, garlic powder, dry mustard, and brown sugar
  • Simmer it and stir frequently.
  • Reduce the heat and continue simmering for about 40 minutes.
  • Once the fruit is soft, remove it from the heat and let it cool.
  • Blend the sauce in a blender or food processor until smooth.
  • Cover it and refrigerate for future use.

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