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Duck sauce recipe with fruits
Print Recipe
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Additional time
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course
condiments
Servings
8
people
Calories
224.3
kcal
Equipment
Stockpot
Blender or food processor
Ingredients
5
cups
chopped mixed fruits
water
¾
cup
apple juice
1
teaspoon
apricot preserves
½
cup
brown sugar
½
teaspoon
garlic powder
½
teaspoon
mustard powder
Instructions
In a stockpot, put all the chopped fruits.
Add water, apple juice, apricot preserves, soy sauce, garlic powder, dry mustard, and brown sugar
Simmer it and stir frequently.
Reduce the heat and continue simmering for about 40 minutes.
Once the fruit is soft, remove it from the heat and let it cool.
Blend the sauce in a blender or food processor until smooth.
Cover it and refrigerate for future use.