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Chinese duck recipe

The Chinese duck sauce is well served in the Chinese restaurant along with a bowl of crispy fried noodles, hot mustard, and hot tea.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course condiments
Cuisine Chinese
Servings 4 people
Calories 2011 kcal

Ingredients
  

  • ¾ cup apricot jam
  • 2 tbsp plum jam
  • ¾ cup peach jam
  • 1 red chili
  • 5 tbsp rice vinegar
  • 1 teaspoon ginger root
  • 1 teaspoon soy sauce
  • 1 teaspoon chili powder

Instructions
 

  • Peel and mince the ginger root.
  • Put all the ingredients in a food processor or blender and blend it well until smooth.
  • Refrigerate it before using.