In a stockpot, put all the chopped fruits.
Add water, apple juice, apricot preserves, soy sauce, garlic powder, dry mustard, and brown sugar
Simmer it and stir frequently.
Reduce the heat and continue simmering for about 40 minutes.
Once the fruit is soft, remove it from the heat and let it cool.
Blend the sauce in a blender or food processor until smooth.
Cover it and refrigerate for future use.