Beef

Red Wine Braised Beef Short Ribs

★★★★½ (4.9)

Bone-in short ribs are seared until deeply browned, then braised for hours in red wine and stock until the meat is spoon-tender and the sauce turns silky and rich. This is an impressive, restaurant-style dish that mostly cooks itself in the oven.

• Deeply savory sauce built entirely from the fond left in the pot
• Meat so tender it needs no knife
• Make-ahead friendly, since flavor improves overnight in the fridge