Southern Chicken and Dumplings
Chicken

Southern Chicken and Dumplings

★★★★½ (4.7)

Tender chicken and fluffy drop dumplings simmered in a thick, creamy broth. This is old-fashioned Southern comfort in a bowl, made completely from scratch.

20 min Prep
45 min Cook
65 min Total
6 Servings
  • Fluffy from-scratch dumplings
  • Thick, creamy broth
  • Classic Southern comfort food
  • 2 tbsp butter
  • 1 onion, diced
  • +12 more ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon fresh herbs
  1. In a large Dutch oven, melt the 2 tbsp butter over medium heat, then add the onion, carrots, and celery and cook for 6 to 8 minutes until softened.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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