Chicken

Chicken Marsala

★★★★½ (4.7)

Golden pan-seared chicken cutlets bathed in a rich, savory mushroom and Marsala wine sauce. An elegant Italian-American classic that comes together in one skillet.

15 min Prep

25 min Cook

40 min Total

4 Servings

Elegant one-skillet dinner
Rich mushroom wine sauce
Restaurant-quality at home

4 boneless skinless chicken breasts, halved horizontally into cutlets
1/2 cup all-purpose flour
+10 more ingredients
2 cups all-purpose flour
1 tablespoon fresh herbs

Pat the chicken cutlets dry and season with half the salt and the pepper.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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Chicken Marsala

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