Chinese
Beef and Broccoli Stir-Fry
★★★★½ (4.7)
Tender sliced beef and crisp-bright broccoli in a glossy garlic-ginger brown sauce, this is the classic takeout combo made simple enough for a weeknight and a total beginner.
- Classic takeout flavor at home
- Broccoli stays bright green and crisp, never mushy
- One skillet, ready in 25 minutes
- 1 lb (450g) flank steak, sliced thinly against the grain
- 1 tbsp soy sauce (for marinade)
- +11 more ingredients
- Slice the flank steak against the grain into thin 1/4-inch strips; cutting across the grain (perpendicular to the visible muscle lines) is what keeps the meat tender.
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