Desserts
Classic New York Cheesecake
★★★★½ (4.8)
Tall, dense, and silky-smooth with a buttery graham cracker crust, this bakery-style cheesecake uses a gentle water bath to bake into a perfectly crack-free, creamy slice.
- The water bath bakes it gently for a silky, crack-free surface
- Bakery-tall texture that's dense and creamy, never grainy
- Make-ahead friendly -- it needs an overnight chill anyway
- 2 cups graham cracker crumbs (about 16 full crackers, crushed)
- 6 Tbsp unsalted butter, melted
- +8 more ingredients
- Preheat the oven to 325F. Wrap the outside of a 9-inch springform pan tightly in two layers of heavy-duty aluminum foil, covering the bottom and sides, to keep water out during the water bath.
This recipe is for members
Join Duck Recipe to unlock the full ingredient list, all steps, tips, and nutrition info for this and every premium recipe.
$7.99/month or $69.99/year -- cancel anytime.
