Desserts
Strawberry Shortcakes
★★★★½ (4.7)
Warm, flaky buttermilk biscuits split open and piled with juicy sugared strawberries and billowy whipped cream -- a timeless summer dessert with a satisfying homemade crunch.
- Flaky, tender biscuits with a light crunch from the sugar-crusted top
- Letting the strawberries macerate creates their own sweet syrup
- A fresh, summery dessert that comes together with simple pantry staples
- 2 cups all-purpose flour
- 1/4 cup granulated sugar, plus 2 Tbsp for topping
- +9 more ingredients
- Preheat the oven to 425F and line a baking sheet with parchment paper.
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