Mexican
Chicken Tinga Tostadas
★★★★½ (4.7)
Shredded chicken simmered in a smoky chipotle-tomato sauce, piled onto crisp fried tostadas with beans, lettuce, and crema - fast, punchy, and always a crowd-pleaser.
- Ready in 40 minutes with mostly pantry ingredients
- Smoky chipotle sauce delivers big flavor without much effort
- Crispy tostada base means no soggy tortillas to worry about
- 1 lb boneless skinless chicken breasts
- 1 tbsp vegetable oil
- +11 more ingredients
- Place the chicken breasts in a pot, cover with water by 1 inch, and bring to a boil. Reduce heat and simmer 15 minutes until the chicken reaches 165 F internally and shows no pink inside.
This recipe is for members
Join Duck Recipe to unlock the full ingredient list, all steps, tips, and nutrition info for this and every premium recipe.
$7.99/month or $69.99/year -- cancel anytime.
