Mexican
Huevos Rancheros
★★★★½ (4.6)
Crisp-fried tortillas topped with a smoky ranchero salsa, fried eggs, beans, and cheese - a hearty savory breakfast that turns simple pantry staples into something special.
- Smoky ranchero sauce comes together while the eggs and beans get ready
- Crisp-fried tortillas hold up under the sauce better than soft ones
- A satisfying savory breakfast that doubles easily for brunch guests
- 1 tbsp vegetable oil, plus 2 tbsp more for frying tortillas
- 1/2 white onion, chopped
- +11 more ingredients
- Heat 1 tablespoon oil in a saucepan over medium heat and saute the onion for 4 minutes until softened. Add the garlic and jalapeno and cook 1 minute, stirring, until fragrant.
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