Pasta & Italian

Fettuccine Alfredo

★★★★½ (4.6)

Wide ribbons of fettuccine coated in a rich, buttery Parmesan sauce that comes together in one pan in under 20 minutes. Simple ingredients, maximum comfort.

5 min Prep

20 min Cook

25 min Total

4 Servings

Only a handful of ingredients for a luxuriously creamy sauce
Ready in 25 minutes, faster than delivery
A crowd-pleasing classic that pairs well with chicken or shrimp additions

1 lb fettuccine pasta
6 tbsp unsalted butter
+7 more ingredients
2 cups all-purpose flour
1 tablespoon fresh herbs

Bring a large pot of water to a boil and salt it generously.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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Fettuccine Alfredo

This recipe is for members

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