Pasta & Italian
Classic Lasagna Bolognese
★★★★½ (4.9)
Layers of tender pasta sheets, slow-simmered meat sauce, and creamy bechamel baked until bubbling and golden on top. This is the ultimate cozy Sunday dinner project.
- Rich, from-scratch meat sauce and creamy bechamel in every bite
- Feeds a crowd and reheats beautifully the next day
- A true weekend project worth every minute of simmering
- 1 lb ground beef
- 1/2 lb ground pork
- +16 more ingredients
- Heat 2 tbsp olive oil in a large heavy pot over medium heat and add the onion, carrots, and celery; cook 8 minutes, stirring often, until softened but not browned.
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