Salads

Roasted Beet and Goat Cheese Salad

★★★★½ (4.8)

Sweet oven-roasted beets, tangy goat cheese, candied walnuts, and peppery arugula make an elegant salad with a honey-Dijon vinaigrette. It looks fancy but is simple enough for a beginner to pull off with confidence.

20 min Prep

50 min Cook

80 min Total

4 Servings

Restaurant-quality flavor combination that is easy for a first-timer
Sweet, tangy, and peppery flavors all in one bite
Can roast the beets a day ahead to save time

4 medium beets, tops trimmed
2 tablespoons olive oil, divided, plus more for roasting
+8 more ingredients
2 cups all-purpose flour
1 tablespoon fresh herbs

Preheat the oven to 400 F.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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Roasted Beet and Goat Cheese Salad

This recipe is for members

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