Seafood

Crispy Panko-Crusted Baked Cod

★★★★½ (4.6)

Flaky cod fillets get a crunchy golden panko crust in the oven with no deep frying required, making this a light, healthy dinner that still delivers a satisfying crunch.

12 min Prep

18 min Cook

30 min Total

4 Servings

All the crunch of fried fish with none of the frying mess
Mayonnaise crust keeps the fish moist while the panko crisps up
Ready in half an hour with mostly hands-off oven time

4 cod fillets, 6 oz each
1/2 tsp salt
+9 more ingredients
2 cups all-purpose flour
1 tablespoon fresh herbs

Preheat the oven to 425F and line a baking sheet with parchment paper, then lightly coat the parchment with cooking spray.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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Crispy Panko-Crusted Baked Cod

This recipe is for members

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