Slow Cooker & Instant Pot
Instant Pot Creamy Chicken and Rice Soup
★★★★½ (4.6)
Your Instant Pot turns raw chicken, rice, and vegetables into a thick, creamy, comforting soup in well under an hour, pressure and all. It is the perfect first pressure-cooker recipe because every step is spelled out, including exactly when it is safe to open the lid.
- Ready in under an hour start to finish, faster than most stovetop soups
- One pot means less cleanup: saute, pressure cook, and finish all happen in the same insert
- Rich and creamy but still packed with vegetables and lean protein
- Clear, exact venting instructions make pressure release feel safe for beginners
- 1 tablespoon olive oil or butter
- 1 medium yellow onion, diced small
- +12 more ingredients
- Set your Instant Pot to the SAUTE function and let it heat for 1 to 2 minutes until the display says HOT.
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