Vegetarian & Vegan
Quinoa and Black Bean Stuffed Bell Peppers
★★★★½ (4.6)
Halved bell peppers are baked until tender and filled with a savory mix of quinoa, black beans, corn, and melted cheese, making a colorful, protein-packed vegetarian dinner that also looks impressive on the table. Leave off the cheese for a fully vegan version.
- Vegetarian, and easily fully vegan by skipping the cheese
- A complete protein-rich meal in an edible bowl
- Great for meal prep since they reheat well
- 4 large bell peppers, any color
- 1 cup dry quinoa, rinsed
- +12 more ingredients
- Preheat the oven to 375 F and lightly grease a 9x13-inch baking dish.
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