Duck Recipe 8-Inch Forged Chef's Knife
SKU: MK-CUT-001
The one knife that does 90 percent of the work in your kitchen.
This 8-inch chef's knife is forged from a single billet of high-carbon German steel (X50CrMoV15) and hardened to 56-58 HRC for an edge that holds up through daily prep. The full tang runs the entire length of the triple-riveted handle, which is made from a moisture-resistant Pakkawood composite that stays comfortable through long chopping sessions. A curved belly makes rock-chopping herbs and garlic effortless, while the wide blade doubles as a bench scraper for transferring diced vegetables to a pan. At 8.4 ounces it has enough heft to break down a chicken but is balanced just behind the bolster so it never feels front-heavy. Whether you are julienning carrots, breaking down a butternut squash, or slicing a roast, this is the knife to reach for first.
- Forged from a single piece of high-carbon German steel
- Full tang construction for balance and durability
- Triple-riveted Pakkawood handle resists moisture and staining
- Hardened to 56-58 HRC for excellent edge retention
- Curved belly for smooth rock-chop motion
- Hand-polished satin finish resists spotting
- Comes with a protective blade sheath
| Blade Material | High-carbon German steel, X50CrMoV15 |
| Blade Length | 8 inches (20.3 cm) |
| Handle Material | Pakkawood composite, triple-riveted |
| Weight | 8.4 oz (238 g) |
| Tang Type | Full tang |
| Hardness | 56-58 HRC |
| Care Instructions | Hand wash only, dry immediately |
| Warranty | Limited lifetime warranty |
| Country of Origin | Made in Solingen, Germany |
You may also like
