10-Inch Serrated Bread Knife

This 10-inch bread knife features a wide-set wavy serration pattern cut into high-carbon stainless steel, designed to grip a crust on first contact and saw through it without compressing the crumb underneath. The offset handle, made from santoprene rubber over a full tang, raises your knuckles above the cutting board so you can slice all the way through a wide boule without knocking your hand into the counter. Beyond bread, the long serrated edge handles tomatoes, citrus, and layered cakes with equally clean results since the teeth bite before the blade can squash the surface. The blade is finished with a non-stick coating that reduces drag on sticky glazes and fruit skins. At just over 6 ounces it stays light enough for repeated back-and-forth sawing motions without fatiguing the wrist.

• Wide-set wavy serration grips crust without crushing crumb
• Full tang with offset handle for knuckle clearance
• Non-stick coating reduces drag on glazes and sticky skins
• Santoprene rubber grip stays secure when hands are floury
• 10-inch length slices through wide artisan loaves in one pass
• Doubles as a tomato and citrus knife
• Includes a fitted blade cover for safe storage