Baking & Bread
Flaky Buttermilk Biscuits
★★★★½ (4.7)
Tall, flaky, buttery biscuits with dozens of tender layers, made with cold butter and buttermilk and no yeast. They come together in about 30 minutes, perfect with breakfast or smothered in gravy.
- Tall, flaky layers from a simple fold-and-pat technique
- No yeast or waiting, ready in under 40 minutes
- Great with jam, honey butter, or sausage gravy
- 2 1/2 cups all-purpose flour, plus extra for dusting
- 1 tbsp baking powder
- +6 more ingredients
- Preheat the oven to 425F and line a baking sheet with parchment paper.
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