Beef
Classic Slow Cooker Pot Roast
★★★★½ (4.8)
Chuck roast simmers low and slow with carrots, potatoes, and onions until it falls apart with a fork, turning a tough, inexpensive cut into the most comforting Sunday dinner you can make. Just brown it, load the slow cooker, and walk away for hours.
- Hands-off cooking turns a tough, budget cut into fork-tender meat
- One-pot meal with meat, vegetables, and gravy all included
- Great for meal prep since leftovers reheat beautifully
- 3 to 3.5 lb beef chuck roast
- 1.5 tsp kosher salt
- +12 more ingredients
- Pat the chuck roast dry with paper towels and season all over with 1.5 tsp kosher salt and 1/2 tsp black pepper.
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