Classic Slow Cooker Pot Roast
Beef

Classic Slow Cooker Pot Roast

★★★★½ (4.8)

Chuck roast simmers low and slow with carrots, potatoes, and onions until it falls apart with a fork, turning a tough, inexpensive cut into the most comforting Sunday dinner you can make. Just brown it, load the slow cooker, and walk away for hours.

20 min Prep
480 min Cook
500 min Total
6 Servings
  • Hands-off cooking turns a tough, budget cut into fork-tender meat
  • One-pot meal with meat, vegetables, and gravy all included
  • Great for meal prep since leftovers reheat beautifully
  • 3 to 3.5 lb beef chuck roast
  • 1.5 tsp kosher salt
  • +12 more ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon fresh herbs
  1. Pat the chuck roast dry with paper towels and season all over with 1.5 tsp kosher salt and 1/2 tsp black pepper.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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