Beef
Italian Beef Meatballs in Marinara
★★★★½ (4.7)
Tender, herby beef meatballs are browned then simmered directly in a simple marinara sauce so they soak up flavor while staying juicy inside. Serve them over spaghetti or piled onto a toasted roll for a meatball sub.
- Simmering in the sauce keeps meatballs juicy while they finish cooking
- Freezer-friendly for an easy future weeknight meal
- Works equally well over pasta or in a sub roll
- 1.5 lb ground beef (85% lean)
- 3/4 cup plain breadcrumbs
- +11 more ingredients
- In a small bowl, combine 3/4 cup breadcrumbs with 1/3 cup whole milk and let it sit for 5 minutes until the breadcrumbs absorb the liquid and turn into a soft paste.
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