Beef
Philly Cheesesteak Sandwiches
★★★★½ (4.7)
Thin-sliced beef griddled with sweet peppers and onions, piled into a toasted hoagie roll and melted under provolone. A loud, messy, genuinely great sandwich.
- Real thin-sliced ribeye, not ground beef, for authentic texture
- Melts the cheese right into the meat in the skillet for maximum gooeyness
- Ready in about 40 minutes start to finish
- 1 lb ribeye steak, very thinly sliced (partially frozen for easier slicing)
- 1 tsp salt, divided
- +8 more ingredients
- Preheat the oven broiler and position a rack 6 inches from the heat.
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