Ground Beef Tacos
Beef

Ground Beef Tacos

★★★★½ (4.6)

Ground beef simmered in a homemade blend of chili powder, cumin, and paprika turns into a savory taco filling that beats any packet seasoning. Piled into warm tortillas with your favorite toppings, this is a fast, crowd-pleasing dinner any night of the week.

10 min Prep
20 min Cook
30 min Total
4 Servings
  • Homemade spice blend tastes fresher and less salty than packet mixes
  • On the table in about 30 minutes with pantry staples
  • Easy to set up as a build-your-own taco bar for a crowd
  • 1.5 lb ground beef (85% lean)
  • 1 small yellow onion, diced
  • +14 more ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon fresh herbs
  1. Heat a large skillet over medium heat with no oil, then add the ground beef and diced onion, breaking the meat apart with a wooden spoon.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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