Breakfast & Brunch
Creamy Stovetop Oatmeal with Brown Sugar and Berries
★★★★½ (4.5)
A warm, velvety bowl of oatmeal simmered slowly in milk until thick and creamy, topped with fresh berries and a swirl of brown sugar, a simple wholesome breakfast that comes together in one pot.
- Silky and creamy texture using milk instead of water alone
- Naturally customizable with any fruit or toppings on hand
- Comforting, filling, and ready in 15 minutes
- 1 cup old-fashioned rolled oats
- 1 3/4 cups whole milk
- +7 more ingredients
- In a medium saucepan, combine 1 3/4 cups milk, 3/4 cup water, and 1/4 teaspoon salt and bring to a gentle simmer over medium heat, stirring occasionally so it does not scorch on the bottom.
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