Chicken

Buffalo Chicken Wraps

★★★★½ (4.6)

Crispy pan-fried chicken tossed in tangy buffalo sauce, rolled into a tortilla with cool ranch and crunchy lettuce. A fast, spicy lunch or casual dinner.

15 min Prep

15 min Cook

30 min Total

4 Servings

Crispy chicken with real buffalo heat, not just a bottled sauce dump
Ready in about 30 minutes with no deep frying required
Easy to customize the spice level by adjusting the buffalo sauce amount

1 lb boneless skinless chicken breast, cut into 1/2-inch strips
1/2 cup all-purpose flour
+11 more ingredients
2 cups all-purpose flour
1 tablespoon fresh herbs

In a shallow bowl, whisk together the flour, garlic powder, salt, and black pepper.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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Buffalo Chicken Wraps

This recipe is for members

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