Chicken
Chicken Piccata
★★★★½ (4.7)
Thin chicken cutlets in a bright, buttery lemon-caper pan sauce. It looks like a restaurant dish but comes together in one skillet in well under an hour.
- Restaurant-style flavor from a single skillet and pantry staples
- The lemon-caper pan sauce doubles as a sauce for pasta or rice
- Pounded cutlets cook in minutes, perfect for a fast weeknight dinner
- 4 boneless skinless chicken breasts, halved horizontally and pounded to 1/4 inch
- 1/2 cup all-purpose flour
- +10 more ingredients
- Season both sides of each chicken cutlet with 1/2 tsp of the salt and the black pepper.
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