Chicken

Honey Garlic Baked Chicken Thighs

★★★★½ (4.8)

Bone-in chicken thighs roasted until the skin turns deep golden and sticky under a simple honey-garlic glaze. A five-ingredient sauce that tastes like it took much longer.

• Only one skillet and a handful of pantry staples for the glaze
• Crisp-skinned and sticky-glazed in under an hour
• Naturally gluten-free if you use tamari in place of soy sauce