Chinese
Shrimp with Garlic Sauce
★★★★½ (4.6)
Plump shrimp stir-fried in a punchy garlic and chili sauce with a touch of sweetness, this quick Sichuan-style dish takes barely 15 minutes and bursts with flavor in every bite.
- Ready in under 20 minutes for a fast weeknight dinner
- Bold garlicky, slightly spicy sauce with a hint of sweetness
- Shrimp stay plump and juicy, never rubbery, with the right timing
- 1 lb (450g) large shrimp, peeled and deveined, tails removed
- 1 tsp cornstarch (for shrimp)
- +13 more ingredients
- Pat the shrimp very dry with paper towels; excess moisture will cause dangerous oil splatter and prevent good searing.
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