Chinese

Sweet and Sour Pork

★★★★½ (4.6)

Crispy battered pork tossed with pineapple, bell peppers, and onion in a vibrant tangy-sweet sauce, this colorful classic is a guaranteed crowd-pleaser for kids and adults alike.

25 min Prep

20 min Cook

45 min Total

4 Servings

Crispy double-fried pork stays crunchy under a glossy sauce
Bright, tangy sauce balances sweetness with real tang, not just sugar
Colorful and fun, a favorite with kids

1 lb (450g) pork shoulder or tenderloin, cut into 1-inch cubes
1 tbsp soy sauce (for marinade)
+14 more ingredients
2 cups all-purpose flour
1 tablespoon fresh herbs

In a bowl, toss the pork cubes with 1 tbsp soy sauce and the Shaoxing wine. Let marinate for 15 minutes.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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Sweet and Sour Pork

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