Chinese
Vegetable Fried Rice
★★★★½ (4.6)
Fluffy day-old rice tossed with scrambled egg, crisp vegetables, and a savory soy-sesame seasoning, this simple fried rice is the perfect way to use up leftovers and comes together in one pan.
- Great way to use up leftover rice
- Ready in about 20 minutes with simple pantry staples
- Naturally vegetarian and easy to customize with extra vegetables
- 4 cups cooked long-grain rice, cold and day-old (or spread out and cooled)
- 3 tbsp vegetable oil, divided
- +10 more ingredients
- Use cold, day-old rice; break up any large clumps with your fingers so the grains are separate before you start cooking.
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