Chinese
Wonton Soup
★★★★½ (4.7)
Delicate pork and shrimp dumplings float in a clear, savory broth in this soothing classic, a comforting bowl that is simpler to make from scratch than most people expect.
- Silky handmade wontons taste far better than frozen
- Clear, comforting broth ready alongside the dumplings
- Great make-ahead project, wontons freeze well uncooked
- 1/2 lb (225g) ground pork
- 1/4 lb (110g) shrimp, peeled, deveined, and finely chopped
- +12 more ingredients
- In a bowl, combine the ground pork, chopped shrimp, green onions, ginger, soy sauce, sesame oil, Shaoxing wine, salt, and white pepper. Mix well with a spoon in one direction for about 1 minute until the mixture looks slightly sticky and well combined.
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