Chinese
Hot and Sour Soup
★★★★½ (4.6)
A tangy, peppery broth loaded with silky tofu, mushrooms, and ribbons of egg, this comforting soup warms you up fast and is far more flavorful than the takeout version.
- Bold tangy-spicy broth ready in 35 minutes
- Silky egg ribbons and tender tofu in every spoonful
- Easily adjustable heat and sourness to your taste
- 6 cups chicken broth
- 4 oz firm tofu, cut into thin matchsticks
- +11 more ingredients
- In a large pot, bring the chicken broth to a gentle boil over medium-high heat.
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