Southern Peach Cobbler
Desserts

Southern Peach Cobbler

★★★★½ (4.7)

Juicy spiced peaches bubble under a tender, biscuit-like topping that turns golden and slightly crisp on top -- best served warm with a scoop of vanilla ice cream melting into every bite.

20 min Prep
45 min Cook
65 min Total
8 Servings
  • Juicy, jammy peach filling under a golden biscuit topping
  • Works with fresh or frozen peaches, so it's a year-round dessert
  • Best warm with a scoop of vanilla ice cream on top
  • 6 cups fresh or frozen sliced peaches (thawed and drained if frozen)
  • 3/4 cup granulated sugar, divided
  • +9 more ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon fresh herbs
  1. Preheat the oven to 375F.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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