Desserts
Classic Pumpkin Pie
★★★★½ (4.7)
A silky, spiced pumpkin custard baked into a flaky homemade crust -- the essential holiday dessert, made foolproof with a few precise doneness cues so it never turns out cracked or soupy.
- Par-baking the crust guarantees a crisp bottom instead of a soggy one
- Precise doneness cues keep the custard silky and crack-free
- Can be made a full day ahead since it needs a long chill anyway
- 1 1/4 cups all-purpose flour, plus more for rolling
- 1/2 tsp salt
- +11 more ingredients
- Make the crust: In a food processor or large bowl, combine the flour and salt. Cut in the cold butter until the mixture looks like coarse crumbs with pea-sized pieces of butter still visible.
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