Indian
Aloo Gobi (Potato and Cauliflower Curry)
★★★★½ (4.5)
This dry, lightly spiced potato and cauliflower stir-fry is a beloved everyday North Indian side dish that comes together quickly with simple ingredients. It is naturally vegan and a great way to use up a head of cauliflower.
- Simple, dry-style vegetable stir-fry
- Naturally vegan and gluten-free
- Great everyday side dish or light main
- 1 medium head cauliflower, cut into small florets
- 2 medium potatoes, peeled and diced into 1-inch cubes
- +12 more ingredients
- Rinse the cauliflower florets and diced potatoes, then pat them dry thoroughly with a clean towel; excess water will cause steaming instead of a nice dry saute.
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