Indian
Palak Paneer (Spinach and Paneer Curry)
★★★★½ (4.6)
Cubes of soft paneer cheese swim in a vibrant, silky pureed spinach sauce seasoned with garlic, ginger, and warm spices. It is a comforting vegetarian classic that sneaks in a full serving of greens.
- Sneaks in a full pound of leafy greens
- Rich and creamy without being heavy
- Naturally gluten-free vegetarian main
- 1 lb fresh spinach, washed and trimmed
- 8 oz paneer, cut into 3/4-inch cubes
- +12 more ingredients
- Bring a large pot of water to a boil. Add the spinach and blanch for 2 minutes until just wilted and bright green.
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