Indian
Malai Kofta (Fried Vegetable Dumplings in Creamy Curry)
★★★★½ (4.7)
Soft, golden-fried dumplings made from mashed potatoes and paneer float in a rich, mildly sweet cashew cream sauce. This is one of the most indulgent vegetarian curries on any Indian restaurant menu, made easily at home.
- Indulgent, restaurant-style vegetarian showstopper
- Creamy cashew-based sauce, no artificial thickeners
- Great for special occasions and guests
- 3 medium potatoes, boiled, peeled, and mashed
- 1/2 cup paneer, crumbled
- +15 more ingredients
- In a large bowl, combine the mashed potatoes, crumbled paneer, cornstarch, 1/2 tsp salt, and 1/4 tsp garam masala. Mix and knead until it forms a smooth, cohesive dough that holds together when pressed.
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