Indian
Chana Masala (Spiced Chickpea Curry)
★★★★½ (4.6)
A hearty, tangy North Indian chickpea curry simmered with onions, tomatoes, and a punchy blend of spices. It is entirely plant-based, comes together fast with canned chickpeas, and tastes even better the next day.
- Fully vegan and protein-rich
- Pantry-friendly using canned chickpeas
- Ready in under 45 minutes
- 2 (15 oz) cans chickpeas, drained and rinsed
- 3 tbsp neutral oil
- +14 more ingredients
- Heat the oil in a medium heavy-bottomed pot over medium heat. Add the cumin seeds and let them sizzle for 15-20 seconds until fragrant and slightly darker, but not black.
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