Indian

Vegetable Korma

★★★★½ (4.6)

A medley of tender vegetables simmers in a mildly spiced, nutty coconut-cashew sauce in this rich South Indian-style curry. It is a gentle, mellow dish perfect for those who prefer less heat without sacrificing flavor.

20 min Prep

30 min Cook

50 min Total

4 Servings

Mild, kid-friendly spice level
Rich, nutty coconut-cashew sauce
Great way to use up mixed vegetables

2 medium potatoes, peeled and diced
1 medium carrot, diced
+16 more ingredients
2 cups all-purpose flour
1 tablespoon fresh herbs

Blend the soaked, drained cashews and shredded coconut with 1/2 cup water until completely smooth to make a creamy paste. Set aside.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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Vegetable Korma

This recipe is for members

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