Indian
Pav Bhaji (Spiced Vegetable Mash with Buttered Rolls)
★★★★½ (4.7)
A beloved Mumbai street food, this thick, buttery mash of mixed vegetables cooked with a bold spice blend is served with soft rolls toasted in more butter. It is indulgent, fast, and a total crowd-pleaser.
- Iconic Mumbai street food, made at home
- Rich, buttery, and deeply spiced
- Great way to use up mixed vegetables
- 3 medium potatoes, peeled and diced
- 1 cup cauliflower florets, chopped small
- +14 more ingredients
- Place the diced potatoes, cauliflower, peas, and carrot in a large pot, cover with water by 1 inch, and add a pinch of salt. Bring to a boil and cook for 12-15 minutes until all vegetables are completely fork-tender.
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