Indian
Vegetable Samosas
★★★★½ (4.7)
Crisp, flaky pastry triangles stuffed with spiced potatoes and peas, deep-fried to golden perfection. These are the ultimate teatime snack, and homemade ones taste dramatically better than store-bought.
- Ultra-crispy, flaky homemade pastry
- Classic spiced potato and pea filling
- Great made-ahead and frozen before frying
- 2 cups all-purpose flour
- 1/3 cup neutral oil or melted ghee, plus more for frying
- +15 more ingredients
- In a large bowl, mix the flour, 1/3 cup oil, salt, and ajwain with your fingers until the mixture resembles coarse breadcrumbs and holds together when pressed.
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