Mexican

Carnitas (Slow-Cooked Crispy Pork)

★★★★½ (4.9)

Pork shoulder simmered low and slow in its own fat with orange and spices until tender, then broiled briefly for crispy, caramelized edges - the ultimate taco and burrito filling.

• Slow simmer in its own fat keeps the meat moist while the skin crisps at the end
• A quick broil at the finish gives incredible crispy edges without deep frying
• Classic, versatile filling for tacos, burritos, or rice bowls