Mexican
Cochinita Pibil
★★★★½ (4.8)
Yucatan-style pork marinated in tangy achiote paste and sour orange, then slow-roasted wrapped in banana leaves until impossibly tender - a fragrant, citrusy dish unlike any other Mexican pork.
- Achiote and citrus marinade gives the pork a signature tangy, earthy flavor found nowhere else
- Slow roasting wrapped in banana leaves keeps the meat exceptionally moist
- Bright pickled red onion is the perfect sharp contrast to the rich pork
- 3.5 lb boneless pork shoulder, cut into large chunks
- 3.5 oz achiote paste
- +12 more ingredients
- In a blender, combine the achiote paste, orange juice, lime juice, 1/4 cup vinegar, garlic, cumin, oregano, and 2 teaspoons salt. Blend for 1 minute until completely smooth and the mixture turns a deep brick-red color.
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