Baked Ziti with Ricotta and Mozzarella
Pasta & Italian

Baked Ziti with Ricotta and Mozzarella

★★★★½ (4.7)

A hearty, cheesy baked pasta loaded with marinara and pockets of creamy ricotta, perfect for feeding a hungry family with minimal fuss.

20 min Prep
40 min Cook
60 min Total
6 Servings
  • One skillet and one baking dish keeps cleanup simple
  • Freezer-friendly and great for meal prep or potlucks
  • Kid-approved cheesy comfort food ready in about an hour
  • 1 lb ziti or penne pasta
  • 1 tbsp olive oil
  • +11 more ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon fresh herbs
  1. Preheat the oven to 375F and lightly grease a 9x13 inch baking dish.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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